Grape varieties

White grape varieties

The white grape varieties of the Rhône Valley play a key role in crafting rich, diverse, and expressive white wines. They are divided between the Northern Rhône, where a few iconic varieties like Viognier and Marsanne dominate, and the Southern Rhône, which offers a broader range for blending, including Grenache Blanc, Clairette, Roussanne, Viognier, Bourboulenc, Marsanne, etc.

In response to climate change, heat- and drought-resistant white grape varieties, such as Vermentino (also known as Rolle), are becoming increasingly popular in the vineyards of the Southern Rhône. The diversity and complementarity of white grape varieties are fundamental to the unique identity of the region's wines, whether crafted as single-varietal wines or blends.

White grape varieties

Aligoté grape variety

Clay-limestone

White grape varieties

Bourboulenc grape variety

White grape varieties

Carignan blanc grape variety

White grape varieties

Chardonnay grape variety

Clay-limestone

White grape varieties

Clairette blanche grape variety

Limestone

White grape varieties

Floréal grape variety

White grape varieties

Grenache blanc grape variety

All types of soils

White grape varieties

Macabeu grape variety

White grape varieties

Marsanne grape variety

Rocky

White grape varieties

Muscat blanc à petits grains grape variety

The art of blending

The winegrowers of Rhône Valley vineyards nurture a special kind of art: blending the various kinds of soil, exposure and grape varieties that compose their vineyards.

Locally-crafted blends have inspired winemakers across the world; in fact, the term « Rhône Blend » is used worldwide to describe any Rhône-inspired red wines.

Quite the accolade!

3 colours

Thanks to the diversity of its soils, grape varieties, climates and exposures, the Rhône Valley produces a diversity of red, white and rosé wines.

Whether fruity, full-bodied, spicy, robust, structured... red wines pair well with all kinds of cuisines, from barbecue to rich dishes in sauces.

Floral or fruity, lively or round, whites are also magnificently paired with a wide range of recipes. Rosés, whether fresh and fruity, or spicy and flavourful, are known for their multiple delicious styles.