Grey, pink and red grape varieties
The grape varieties used in the production of Rhône Valley wines
Grey, pink and red grape varieties
Clairette rose
Very little used in the Rhône Valley, Clairette rose is a mutation of Clairette blanche. Already known at the beginning of the 19th century, it is today mainly cultivated in the Gard.
Grenache gris
Essentially reserved for the production of rosé wines, Grenache gris is a mutation of Grenache noir.
Muscat à petits grains rouge
Muscat à petits grains rouges (small red grains), petits grains noirs (small black grains), Muscat noir (black Muscat)... It is in the Greek vineyards that this grape variety probably draws its sources.
Piquepoul gris
Like Piquepoul blanc, it is a mutation of Piquepoul noir, but whose berries take on a gray color when ripe. It is also called Piquepoul rose.
The art of blending
The winegrowers of Rhône Valley vineyards nurture a special kind of art: blending the various kinds of soil, exposure and grape varieties that compose their vineyards.
Locally-crafted blends have inspired winemakers across the world; in fact, the term « Rhône Blend » is used worldwide to describe any Rhône-inspired red wines.
Quite the accolade!
3 colours
Thanks to the diversity of its soils, grape varieties, climates and exposures, the Rhône Valley produces a diversity of red, white and rosé wines.
Whether fruity, full-bodied, spicy, robust, structured... red wines pair well with all kinds of cuisines, from barbecue to rich dishes in sauces.
Floral or fruity, lively or round, whites are also magnificently paired with a wide range of recipes. Rosés, whether fresh and fruity, or spicy and flavourful, are known for their multiple delicious styles.